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This workshop offers a practical and immersive experience of Portugal’s wine heritage. During an intensive one-day session, participants explore the main wine regions, typical grape varieties, and production techniques through guided tastings and sensory exercises. With a focus on pairing wine with local cuisine, this condensed format provides direct and engaging learning, ideal for enthusiasts, professionals, and international groups seeking an enriching introduction to Portuguese wine culture.
Module 1: Introduction to Portuguese Wine
Module 2: Production Techniques and Classification
Module 3: Tasting and Sensory Evaluation
Module 4: Wine Culture and Heritage
Module 5: Practical Session
No future dates found. For more information, please contact us .
Each quotation is personalized and depends on several factors, such as the number of participants, the number of training hours, the location of the course, and any additional services requested.
The training can be funded through programs such as Erasmus+ (KA1 – Learning Mobility), among other European support mechanisms. For more information about funding, participants should contact their sending organization or their country’s National Agency directly.
A Certificate of Participation is awarded to participants who attend at least 80% of the sessions and demonstrate consistent engagement and commitment throughout the training.
The time of classes, whether in the morning or afternoon is determined by the provider. The schedule may vary considerably based on participants’ preferences and the trainer’s discretion regarding any modifications.
Bring a laptop or tablet to use during the sessions.
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