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This one-day hands-on workshop offers participants an engaging introduction to the iconic Portuguese pastry, Pastel de Nata. Combining cultural insight with practical skills, the course guides learners through the history, key ingredients, preparation techniques, and baking processes essential to creating authentic Pastéis de Nata. Participants will have the opportunity to prepare and bake their own pastries, followed by a sensory tasting session to develop their appreciation of texture, aroma, and flavor. Designed for pastry enthusiasts, culinary students, and anyone interested in Portuguese gastronomy, this workshop provides a unique culinary experience that celebrates one of Portugal’s most beloved treats.
Module 1: Introduction to Pastel de Nata
Module 2: Preparation and Assembly
Module 3: Baking and Finishing
Module 4: Tasting and Feedback
No future dates found. For more information, please contact us .
Each quotation is personalized and depends on several factors, such as the number of participants, the number of training hours, the location of the course, and any additional services requested.
The training can be funded through programs such as Erasmus+ (KA1 – Learning Mobility), among other European support mechanisms. For more information about funding, participants should contact their sending organization or their country’s National Agency directly.
A Certificate of Participation is awarded to participants who attend at least 80% of the sessions and demonstrate consistent engagement and commitment throughout the training.
The time of classes, whether in the morning or afternoon is determined by the provider. The schedule may vary considerably based on participants’ preferences and the trainer’s discretion regarding any modifications.
Bring a laptop or tablet to use during the sessions.
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