Vinho Voyage: Immersing in the Art of Portuguese Wine

Course Objectives

• Gain a deep understanding of the history and cultural significance of Portuguese wine.
• Familiarize participants with the grape varieties, terroir, and wine regions that define Portuguese wine production.
• Explore traditional and modern winemaking techniques, emphasizing the uniqueness of Portuguese winemaking.
• Develop practical wine-tasting skills, including sensory evaluation and descriptive wine notes.
• Learn the art of food and wine pairing, particularly with Portuguese cuisine.
• Immerse in the cultural aspects of wine in Portugal, including its traditions and celebrations.
• Leave with the knowledge and confidence to appreciate, evaluate, and enjoy Portuguese wines.

Schedule

Day 1

• Overview of the history of winemaking in Portugal.
• Introduction to the major wine regions in Portugal, including Douro, Alentejo, and Vinho Verde.
• Wine classification and labeling in Portugal.
• Tasting of a selection of Portuguese wines representing various regions.

Day 2

• Exploration of Portuguese grape varieties, including Touriga Nacional, Alvarinho, and Baga.
• Discussion on the diversity of wine styles produced in Portugal.
• Guided wine tasting focusing on specific grape varietals and wine styles.

Day 3

• Understanding the winemaking process in Portugal, from vine to bottle.
• The concept of terroir and its importance in Portuguese wine.
• Visiting a local winery for a behind-the-scenes tour and wine tasting.

Day 4

• The art of pairing Portuguese wines with local cuisine.
• Practical tips for creating harmonious wine and food combinations.
• Certificate presentation and farewell.
• Feedback and evaluation course.

Day 5

• Blind wine tasting exercise to put your newfound knowledge to the test.
• Sensory evaluation and descriptive tasting notes.
• Wine Vineyard tour: Visit the Douro Vinhateiro Region with wine tasting experience.